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Bison jerky is a protein-rich, low-fat, and flavorful snack. It is prepared by marinating bison meat and then drying it. This process concentrates the meat's flavor, making it ideal for a quick and nutritious snack.
It can be eaten as is, added to salads, charcuterie boards, or even cooked dishes to add a unique flavor. Bison meat itself has a slightly sweet and less "wild" taste than other game meats, similar to beef but with a distinct flavor.
It's an attractive alternative to other jerky meats, often perceived as healthier because bison are generally free-range and grass-fed, resulting in leaner meat.