Dry bison sausage 200 g

Product information

Bison dry sausage is a cured meat made from dried and seasoned bison meat. It is often blended with other meats, such as pork, to enhance its texture and flavor. Typical ingredients include bison meat, salt, spices (such as pepper and garlic), sometimes sugar or dextrose, and preservatives such as sodium nitrite.

Bison sausage is prized for its unique flavor, often described as slightly milder and less fatty than traditional pork sausage. Bison meat is also known to be higher in protein and iron, while lower in fat and cholesterol.

It is commonly eaten thinly sliced ​​as an appetizer, part of charcuterie boards, or as a snack. Some bison sausages may contain other ingredients to vary the flavor, such as red wine, herbs, or cheese.

Production can follow traditional drying methods, sometimes with a more or less long aging to develop the aromas. Some producers highlight the origin of the meat (for example, bison raised in France) and respectful breeding methods. Bison terrine is a culinary specialty made from bison meat, minced or in pieces, and cooked in a terrine. It comes in different varieties, with various spices and herbs, to offer a unique taste experience.